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Distilling Apparatus, Dean and Stark Moisture Test.

Distilling Apparatus, Dean and Stark Moisture Test.

SKU OM-3044-03
Sold out
R 1,260.00 - R 1,260.00
R 1,260.00
R 1,260.00 - R 1,260.00
R 1,260.00

Distilling Apparatus, Dean & Stark (Moisture Test), with Stopcock

The Dean–Stark method is commonly used to measure moisture content of items such as bread in the food industry. This equipment can be used in cases other than simple removal of water. One example is the esterification of butanol with acetic acid catalyzed by sulfuric acid.

  • Receiver Capacity (mL): 25mL
  • Flask Capacity (mL): 1 000mL

 

Availability:
Out of stock