Magnetic Stirrer Bars - L Series
Magnetic Stirrer Bars Olive Shape L Series are precision laboratory mixing tools designed to deliver smooth, efficient, and consistent stirring performance across a wide range of scientific applications. Manufactured with a durable PTFE coating, these stirrer bars provide excellent chemical resistance, high temperature tolerance, and non reactive performance, making them ideal for laboratory research, educational institutions, industrial testing environments, and quality control laboratories.
The olive shaped design improves vortex formation and enhances stirring stability, especially in round bottom flasks, beakers, and glass vessels. The elongated elliptical profile allows improved fluid movement and helps reduce unwanted splashing or irregular stirring patterns. These stirrer bars are suitable for low to medium viscosity liquids and provide reliable performance when used with standard magnetic stirrers.
Each stirrer bar contains a high quality Alnico magnetic core, known for its strong magnetic coupling and durability. This ensures smooth rotation, reduced slipping, and efficient torque transfer between the stirrer plate and the stirring bar. The enhanced magnetic stability makes the L Series particularly suitable for continuous laboratory operations and demanding experimental procedures.
The PTFE coating protects the internal magnet while offering excellent resistance to acids, alkalis, solvents, and corrosive chemicals. This coating also provides a low friction surface that prevents damage to glassware and supports easy cleaning and sterilisation. PTFE coated stirrer bars are widely trusted in pharmaceutical laboratories, chemical research facilities, environmental testing laboratories, and academic science departments.
The Magnetic Stirrer Bar L Series is available in multiple size variants to accommodate different vessel sizes and mixing requirements. This flexibility allows laboratories to select the optimal stir bar size to achieve consistent mixing efficiency across various experimental conditions.