Laboratory Metalware

Tongs suit lifting hot crucibles, while fine forceps are better for precise, delicate handling of small samples.

Stainless steel resists rust and most chemicals, while mild steel tools are a more affordable option for general use.

Rubber-coated jaws on clamps protect glassware from scratches, while bare metal jaws grip more firmly for heavier equipment.

Keep a spread of tool sizes on hand to match the scale of your glassware and sample work.

Stainless steel resists most common lab chemicals well, though very strong acids can still cause corrosion over time, so rinse and dry tools after use.

A bosshead connects a clamp to a retort stand rod, letting you position and secure glassware at the height and angle you need.

Yes, metal tongs are designed to safely handle hot crucibles and dishes directly from a bunsen burner or furnace.

Dry tools thoroughly after washing and store them somewhere dry, since even stainless steel can develop surface rust if left wet for long periods.

The terms are often used interchangeably in a lab setting, both referring to fine-tipped tools for gripping and placing small items precisely.