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Spatula Stainless Steel - Spoon End

Spatula Stainless Steel - Spoon End

SKU
R 20.00 - R 45.00
R 20.00
R 20.00 - R 45.00
R 20.00
Availability:
208 in stock, ready to be shipped
Availability:
301 in stock, ready to be shipped
Availability:
315 in stock, ready to be shipped
Availability:
244 in stock, ready to be shipped

Single, high quality, stainless steel laboratory spoon with spatula end. Polished. Designed for use in professional laboratories, but is an ideal choice for science classrooms and household use. Useful for restaurants and kitchens. Excellent for general application, scooping, transferring and mixing of powders and pastes.

In laboratories, spatulas are normally stainless steel utensils, used for scraping, transferring, or applying powders and paste like chemicals or treatments. Many spatula brands are also resistant to acids, bases, heat, and solvents, which make them ideal for use with a wide range of compound.

The OMSONS Stainless Steel Spatula with Spoon End is a dual-purpose laboratory tool featuring a shallow spoon for scooping on one end and a flat blade for scraping or leveling on the other. 
 
These are typically manufactured from high-quality Grade 304 stainless steel, providing excellent resistance to heat, corrosion, and most common laboratory chemicals.
 
Key Features:
  • Material: SS Grade 202 (depending on the specific grade ordered), featuring a mirror-polished finish to prevent sample adhesion and cross-contamination.
  • Design: Double-ended with one spoon-shaped tip and one flat spatula end.
  • Safety: Manufactured to be free from pits, burrs, and sharp edges, often following standards like IS 3888.
  • Heat resistance: The stainless steel allows the spatula to be used for handling hot materials or to be sterilized via direct flaming (autoclaving) without damaging the tool.
Primary Applications
  • Chemical Weighing & Transfer: The spoon end is used to scoop granules, powders, or crystals from bulk containers into weighing boats or balances. The flat end is used to add or remove minute amounts to reach an exact weight.
  • Sample Preparation: Used to break up small clumps of material and blend powders together during the preparation of solid mixtures.
  • Scraping and Recovery: The flat end is ideal for scraping residue from the sides of beakers, evaporating dishes, or mortars to ensure maximum sample recovery.
  • Spreading and Leveling: The flat blade serves as a mini-palette knife for spreading pastes or leveling off "heaping" measurements in volumetric containers.
  • Stirring Small Volumes: In micro-chemistry, it can act as a stirring rod for small volumes of liquid in test tubes or vials.
 
Why It’s Used in Specific Fields:
  • Education (Schools/Universities): Ideal for teaching students the fundamentals of gravimetric analysis due to its durability and ease of cleaning.
  • Food Testing: Since it is made of food-grade stainless steel, it is used for sampling dry ingredients or additives in quality control labs.
Available Sizes
These spatulas are typically sold in single pieces and come in several lengths to accommodate different beaker and flask depths: 
  • 125 mm 
  • 150 mm 
  • 200 mm 
  • 250 mm 
  • 300 mm 

Spesification

  • Material: Made from Grade 202 Stainless Steel for durability and chemical resistance.
  • Design: Double-ended with one spoon-shaped tip and one flat spatula end.
  • Size: Select from drop down
  • Brand: OMSONS
  • Product of India