Skip to product information

Flask or Beaker Safety Tongs

JN-CH0739

Vendor: JOANLAB

Out of stock


Regular price R 55.00
Sale price R 55.00 Regular price
Tax included. Shipping calculated at checkout.

  • Fast Nationwide Delivery
  • 100% Quality Guaranteed
  • Reliable & Secure Payments
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
T
Toni McAdam

Great Thank you.

Sorry, it's out of stock.

But we can let you know when it's back in.

Have a question about this product?

Send us a message and we'll get back to you.

Sold out

These flask or beaker safety tongs with plastic grips are one of the most important accident-prevention tools for any student or beginner in a chemistry lab. Unlike standard utility tongs, they're shaped to hold the wide, round body of a beaker, especially when it's dangerously hot or holds reactive chemicals.

Design and Features

A robust, straightforward entry-level design made from zinc-plated steel, with:

  • Plastic-coated jaws (the "safety" grip): The jaws are sleeved in heat-resistant plastic or vinyl. This soft touch won't scratch or stress the glass, and the high-friction surface stops the beaker slipping, even when the glass is wet or covered in condensation.
  • Large circular jaws: The jaws curve into a wide arc that wraps almost all the way around a beaker. Entry-level tongs like these fit standard 50ml to 2000ml beakers.
  • Scissor action: A simple pivot with large finger loops gives you precise control over how much pressure you put on the glass.

Why They're Essential

  • Heat protection: You can safely move a beaker off a hot plate or Bunsen burner setup without bringing your hands near the heat.
  • Chemical safety: If there's a small spill on the outside of the beaker, you can still handle it without skin contact.
  • Stability: Picking up a hot beaker with flat tongs is a common cause of lab spills. The curved, plastic-wrapped jaws keep the beaker upright and steady while you move it.

Tips for Safe Use

  1. Check the sleeves: Before use, make sure the plastic grips aren't charred or slipping off. If the metal is exposed, the tongs can slide off the glass.
  2. Avoid direct flame: The metal handles heat well, but the plastic grips can melt in a Bunsen flame. Always grip the beaker away from the flame.
  3. Centre the load: Grip the beaker around its middle rather than near the rim, for the best centre of gravity.